About the Role
We are seeking a Restaurant Supervisor to join the team of a specialty restaurant in a leading hotel in Riyadh. The role requires a hands-on leader with strong hospitality skills to oversee daily operations and ensure exceptional guest dining experiences.
Key Responsibilities:
Supervise daily restaurant operations, ensuring smooth and efficient service
Lead, motivate, and train restaurant staff to maintain high standards
Monitor guest satisfaction and resolve complaints professionally
Coordinate with kitchen and bar teams to ensure timely service and menu execution
Oversee reservations, table assignments, and service flow
Maintain cleanliness, organization, and compliance with hygiene standards
Assist in monitoring stock levels and support basic administrative tasks as needed
Key Benefits:
Competitive Basic Salary
Tips and Incentives
Accommodation and Visa Provided
Private Medical Insurance Provided
Requirements
Minimum 2 years of proven experience in a similar supervisory role
Strong leadership and team management skills
Excellent guest service and communication abilities
English proficiency is a must
Professional appearance and positive attitude
Ability to work under pressure in a fast-paced environment
Flexibility to work shifts, weekends, and holidays